While JG and I were getting the lay of the land at the beach, we found a takeout menu in the kitchen for a place called Oceanside Seafood. I have this thing where I like to have city-specific cuisine if I’m a tourist, and the beach means seafood! We walked in for dinner, unsure of how it all worked, so JG asked the girl at the counter, “If we want to eat in, do we seat ourselves?” It turned out that the girl was Joanna, one of JG’s friends from the high school years! She was living at the beach for the summer and waitressing at this restaurant that we had randomly picked. JG and Joanna tried to catch up quickly on the last five years of life, highlighted by Joanna shrieking, “You’re married, aren’t you?!” (Um, yes, nice to meet you…) Joanna ended up being our waitress, and she gave us great recommendations. The two of us plowed through steamed clams, crab Florentine soup, shrimp, flounder, and scallops, all delicious and even better, at the “regulars’ discount”. It pays to have connections, right?
This unexpected run-in with the past reminded me of how JG and I are slated to go to the wedding of one of my high school friends, Amy, in a couple of weeks. It’s the first wedding that I have from that set, and I’m a little apprehensive. I envision being seated with people I haven't seen in years and there’s stilted silence as we all try to make pleasant conversation until the wedding party arrives …
Where did you go to college again? … Oh, that’s right, I remember now – that’s great. And you’re working where now? … That sounds really interesting. … Oh, look, hors d'oeuvres!